Bonvue Square Countertop Wet and Dry Bain Marie BM14SC
1388(W) x 624(D) x 720(H)mm
Food Display Hot 2X3X12065Pan 10Amp Roller Door Roband
1030(W) x 675(H) x 615(D)mm
Thermaster Heated Bain Marie Food Display PG210FE-YG
2140(W) x 790(D) x 1250(H)mm
Thermaster F.E.D Heated Bain Marie Food Display PG180FE-YG
1800(W) x 790(D) x 1250(H)mm
Thermaster Heated Bain Marie Food Display PG150FE-YG
1460(W) x 790(D) x 1250(H)mm
Bonvue Angled Countertop Heated Bain Marie BM17TD
1750(W) x 630(D) x 700(H)mm
Bonvue Heated 8 X ½ Pan Bain Marie Angled Countertop Display BM14TD
1400(W) x 630(D) x 700(H)mm
Bonvue Heated Wet 6 X ½ Pan Bain Marie Angled Countertop Display BM11TD
1060(W) x 630(D) x 700(H)mm
Bonvue Heated Wet 10 X ½ Pan Bain Marie Square Countertop Display BM17SD
1750(W) x 630(D) x 700(H)mm
Bonvue Heated Wet 8 X 1/2 Pan Bain Marie Square Countertop Display BM14SD
1400(W) x 630(D) x 700(H)mm
Bonvue Heated Wet 6 X ½ Pan Bain Marie Square Countertop Display BM11SD
1060(W) x 630(D) x 700(H)mm
Hot Bain Marie
Are you a passionate chef or a proud restaurant owner in New Zealand, looking to take your culinary creations to the next level? Look no further than Restaurant Equipment Online NZ! We are your go-to destination for all your commercial kitchen needs. From refrigeration to cooking equipment, we offer hundreds of categories to ensure you have everything required to excel in your kitchen. One such essential is the Hot Bain Marie, a versatile piece of equipment that keeps your dishes warm and ready to serve. Ideal for buffet setups, catered events, or busy restaurants, the Hot Bain Marie ensures that your food retains its delicious flavors and remains at the perfect temperature. With its reliable performance and durable construction, this equipment will revolutionize your kitchen operations. Ordering from us is a breeze and our fast deliveries ensure that you have your equipment in no time. Experience the convenience and efficiency of Restaurant Equipment Online NZ and elevate your culinary adventures today!
These are the top 10 FAQs for Hot Bain Marie in 2023
What is a Hot Bain Marie?
A Hot Bain Marie is a popular piece of equipment used in restaurants and commercial kitchens to keep food warm and at a consistent serving temperature.
How does a Hot Bain Marie work?
A Hot Bain Marie works by using hot water to indirectly heat the food. It consists of a heated base filled with water and gastronorm pans that hold the food. The water provides a gentle and even heat, preventing the food from drying out or scorching.
What are the benefits of using a Hot Bain Marie?
Using a Hot Bain Marie helps to keep food at a safe and consistent temperature, preserving its quality and flavor. It is ideal for buffet settings, catered events, or any situation where food needs to be kept warm for extended periods.
Can Hot Bain Maries be used for both wet and dry heat applications?
Yes, Hot Bain Maries can be used for both wet and dry heat applications. They can accommodate both water baths for moist heating or use dry heat for certain food items like bread or pastries.
Are Hot Bain Maries easy to clean?
Yes, Hot Bain Maries are designed to be easy to clean. Most models have removable gastronorm pans, which can be easily washed, and some units even have a built-in drain valve for effortless water removal.
Can a Hot Bain Marie be used to cook food?
No, a Hot Bain Marie is not intended for cooking food from raw. Its primary purpose is to keep pre-cooked food warm for serving. Cooking must be done before placing the food in a Hot Bain Marie.
Are Hot Bain Maries energy efficient?
Yes, Hot Bain Maries are generally energy efficient. They are designed to use minimal energy to maintain the desired temperature. However, energy efficiency may vary depending on the model and manufacturer, so it is advisable to check the product specifications.
Can a Hot Bain Marie be used for cold food?
Yes, some Hot Bain Maries come with refrigerated units or the option of adding a refrigeration module. These models are suitable for holding and displaying cold food, such as salads or desserts.
Can a Hot Bain Marie be used at home or only in commercial kitchens?
While Hot Bain Maries are commonly used in commercial kitchens, there are also smaller models available for use at home or in smaller establishments. They can be a great addition for entertaining guests or for individuals who enjoy cooking on a larger scale.
What are the different sizes of Hot Bain Maries available?
Hot Bain Maries are available in various sizes, typically measured in gastronorm (GN) sizes. Common sizes include GN 1/1, GN 1/2, and GN 1/3 pans. The size you choose depends on your specific needs and the amount of food you need to keep warm.